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Rice and Ham Casserole

Rice and Ham Casserole

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kenlynkaye

Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a large baking dish.
  3. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
  4. Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
  5. Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.
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Reviews

Lorelei
9
4/11/2012

This recipe is easy to assemble and yummy to boot!

jennifer
4
10/8/2012

I had leftover turkey ham and wanted to find an easy casserole recipe to use it up. I doubled the recipe but otherwise followed it exactly. It is not only pretty to look at but delicious & even my picky eaters ate it up. Thanks for helping me put dinner on the table tonight!

DANSIRR
1
11/27/2014

I tried this recipe and had the same poor results that another reviewer had. The amount of liquid is way too much and the cooking time is way too long when using instant rice as the recipe calls for. I used Minute Rice. It turned out to be mush. I will try the recipe again using regular long grain white rice.