Rice and Ham Casserole

Rice and Ham Casserole

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
kenlynkaye
Recipe by  kenlynkaye

“Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a large baking dish.
  3. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
  4. Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
  5. Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.

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Reviews (5)

Rate This Recipe
Lorelei
8

Lorelei

This recipe is easy to assemble and yummy to boot!

jennifer
4

jennifer

I had leftover turkey ham and wanted to find an easy casserole recipe to use it up. I doubled the recipe but otherwise followed it exactly. It is not only pretty to look at but delicious & even my picky eaters ate it up. Thanks for helping me put dinner on the table tonight!

MrsBeasley
0

MrsBeasley

This recipe tastes and looks wonderful. My husband and I both had seconds. I used Uncle Ben's instant rice. Like a previous poster said, there is too much liquid! I will make it again, but I will cut the milk to 2 cups the next time.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Leftover Ham -n- Potato Casserole

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End of the Line Ham Casserole