K-Dub's Sausage and Egg Casserole

K-Dub's Sausage and Egg Casserole

12
K-Dub 130

"A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole."

Ingredients

9 h servings 507 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 1402 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  2. Beat eggs, milk, salt and ground mustard in a large bowl.
  3. Stir Cheddar cheese and sausage into the egg mixture.
  4. Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
  5. Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
  6. Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
  7. Preheat oven to 350 degrees F (175 degrees C).
  8. Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.
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Reviews

12
  1. 16 Ratings

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I cut this recipe in half. How I did it was bake it in a 8x8 square pan and just use half the crescent roll dough on the bottom and the other half on the top. I made my own turkey sausage using ...

YUMMY! I used 1 roll of crescents in an 8x8 pan, but kept everything else the same b/c I wanted a nice, thick casserole...worked perfectly! Great flavor and couldn't have been simplier...will be...

I made this for Easter breakfast. It was very good. I love make ahead breakfast recipes. I did add some green and red bell pepper, onion and mushrooms. Thanks!