K-Dub's Sausage and Egg Casserole

K-Dub's Sausage and Egg Casserole

11 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    9 h
K-Dub
Recipe by  K-Dub

“A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  2. Beat eggs, milk, salt and ground mustard in a large bowl.
  3. Stir Cheddar cheese and sausage into the egg mixture.
  4. Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
  5. Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
  6. Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
  7. Preheat oven to 350 degrees F (175 degrees C).
  8. Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.

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Reviews (11)

Rate This Recipe
Sarah Jo
60

Sarah Jo

I cut this recipe in half. How I did it was bake it in a 8x8 square pan and just use half the crescent roll dough on the bottom and the other half on the top. I made my own turkey sausage using ground turkey and spices and the milk I used was a mixture of 1% milk and fat free evaporated milk, which made it creamier. I did add some fresh ground pepper to the eggs. This turned out like a mix between a strata and a stuffed breakfast pizza. My family liked this but my husband thought it needed a little more inside the crescent rolls. Next time, I'll throw in some sauteed vegetables and maybe some spices. Good base recipe to make your own.

Christina
25

Christina

YUMMY! I used 1 roll of crescents in an 8x8 pan, but kept everything else the same b/c I wanted a nice, thick casserole...worked perfectly! Great flavor and couldn't have been simplier...will be making this again! Thanks for sharing. :)

Rae
20

Rae

I made this for Easter breakfast. It was very good. I love make ahead breakfast recipes. I did add some green and red bell pepper, onion and mushrooms. Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 507 cal
  • 25%
  • Fat
  • 33.9 g
  • 52%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 211 mg
  • 70%
  • Sodium
  • 1402 mg
  • 56%

Based on a 2,000 calorie diet

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Sausage Egg Casserole

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