Pressure Cooker Red Beans and Sausage

Pressure Cooker Red Beans and Sausage

16
raquel11882 0

"I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice."

Ingredients

1 h 10 m {{adjustedServings}} servings 299 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1511 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
  2. Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.

Footnotes

  • Cook's Note:
  • I like Conecuh® hickory-smoked sausage from Alabama.
  • Editor's Note:
  • Cajun seasoning varies in heat level and saltiness, so adjust the amount to taste. You can make your own Cajun Spice Mix with this recipe.
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Reviews

16
  1. 17 Ratings

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thank you for a great starter recipe...First let me say i have never made Red Beans from scratch that I liked... but i LOVED these. I did do a little tweaking to my taste...I put 2 cloves garli...

The beans turned out great. The consistency of the sausage was different but I liked it. MY wife did not. Since making her happy is a priority I am going to add the sausage later. As this was my...

I loved this. Had nice flavor/kick. I pretty much followed recipe to the letter except I couldn't find 16oz size sausage so used 14oz instead. Only issue I had was the cooking time, had to ad...