pressure-cooker-red-beans-and-sausage

Pressure Cooker Red Beans and Sausage

11 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h 10 m
raquel11882
Recipe by  raquel11882

“I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
  2. Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.

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Reviews (11)

Rate This Recipe
Jay G.
7

Jay G.

The beans turned out great. The consistency of the sausage was different but I liked it. MY wife did not. Since making her happy is a priority I am going to add the sausage later. As this was my first pressure cooker experiment, I may have undercooked them initially. I ended up stirring and mashing once the pressure was down and then put them on for another 5 minutes. Next time I will cook for 20 minutes, stir and mash and THEN add sausage, cook for another 20 minutes.

Laura
6

Laura

thank you for a great starter recipe...First let me say i have never made Red Beans from scratch that I liked... but i LOVED these. I did do a little tweaking to my taste...I put 2 cloves garlic, added 1/2# ham chunks which i cooked with the beans (held the sausage until after cooking under pressure)1 Tbsp Worcestershire Sauce 1 tsp thyme 1 chicken bouillon cube and 1 tsp Tabasco Chipotle sauce extra bay leaf.... i did soak my beans about 4 hrs and cooked in pressure cooker for 50 minutes and then another 10 after adding 1/2 # of sausage.... they were so delicious... best i ever had... and i live in South Louisiana.

Donna
6

Donna

I loved this. Had nice flavor/kick. I pretty much followed recipe to the letter except I couldn't find 16oz size sausage so used 14oz instead. Only issue I had was the cooking time, had to add another 10-15 minutes as beans were still a little hard. I also served it over rice. Very nice, thank you!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 1511 mg
  • 60%

Based on a 2,000 calorie diet

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