Pressure Cooker Red Beans and Sausage1 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 1 hr 10 min
“I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.” - by raquel11882
Original recipe yields 8 servings
- Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
- Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.
Amount Per Serving (8 total)
- 299 cal
- 18.4 g
- 16 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"We enjoyed this dish. Easy to make with readily available ingredients. I served it over rice. A nice foray into pressure cooker cooking. I used half the sausage and added some home-grown bacon. I will..." See more make this again."
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