Original recipe yields 4 servings
Based on a 2,000 calorie diet
Pan-fried Falafel Haiku: "Followed recipe, but didn't use all that oil. Taste was super-great!" I've found that when making falafel or black bean patties, that it's much easier to patty 'em up i...
I use this recipe on a regular basis - even my preschool aged kids will eat this and love it. Fantastic flavor!
Made these tonight, and they turned out great! Flavor was fantastic, they weren't too dense or mushy, and fried up nice and crispy on the outside. They did fall apart a little while frying, but ...
FANTASTIC! The flavors are wonderful and they are very easy to make. I will def be using this recipe again and again~YUM! Thanks for sharing. :)
It was ok, and it did take a long time to prepare. I'll be looking for another recipe.
This was great! I've never made falafel before and this recipe looked easy. It took me a little while but probably just because it was my first falafel attempt. I didn't have coriander so i put ...