Pressure Cooker Teriyaki Chicken

Pressure Cooker Teriyaki Chicken

40
LESLIESAMI 1

"I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice noodles and broccoli...YUM!!"

Ingredients

40 m servings 352 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Combine brown sugar, soy sauce, cider vinegar, ginger, garlic powder, pepper, crushed pineapple and juice, and chicken stock in a bowl and stir until the brown sugar is dissolved.
  2. Place chicken thighs in the pressure cooker and pour in the sauce. Stir gently to coat. Bring the pressure cooker up to high pressure over high heat, then reduce the heat to low, maintaining high pressure. Cook for 20 minutes.
  3. Stir cornstarch into cold water and set aside.
  4. Reduce the pressure using the rapid-release method. Use a slotted spoon to transfer the chicken to a serving dish; cover with foil and set aside. Whisk the cornstarch mixture into the sauce, bring the mixture to a boil, and cook, stirring frequently, until the sauce has thickened, about 3 minutes. Serve the chicken topped with the teriyaki sauce.

Footnotes

  • Cook's Note:
  • I use a mix of boneless skinless chicken thighs and chicken tenders.
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Reviews

40
  1. 53 Ratings

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My family is a huge fan of chicken so we are always looking for different ways to make it. I made a few changes to the recipe. I'm using chicken legs, as it was all I had on hand, i added a litt...

My kids devoured this recipe! I cooked it in an electric pressure cooker for 45 min (from frozen chicken pieces) and could have done it for 30 min. Don't forget to allow time for the PC to pre...

I made this per recommendation from my dad who made the night before and said it was excellent. I would definitely agree. Followed recipe to a T and it came out so tender it fell apart. I haven'...

Easy and quick, but great taste. I reheated the left overs with sautéed broccoli and vegetables and it was even better! If your in a hurry to make a great meal, this is it.

I prepared this tonight using frozen boneless, skinless chicken breasts and omg it was perfect cooking it for 30 minutes in my pressure cooker... it had a marinated, moist, and tender texture. T...

Made the recipe exactly as described, using bone-in fresh chicken with the skin and the chicken was overcooked. I'm going to cut back on the cooking time a little. But the sauce was off the ho...

This was a good recipe. My chicken was dry as well, but I did use chicken breasts. But, the sauce was yummy. I will definitely make this again and next time, I would uct the chicken into bite...

The flavor is tasty, I gave 4 stars instead of 5 because the chicken was a little on the dry side. I used chicken breasts. I did have trouble releasing the pressure when done, so that might ha...

I used my new Elite 10Qt Pressure Cooker. This turned out fantastic! I used boneless skinless breasts. My pressure cooker automatically sets the time and it cooked frozen breasts in 8 minutes an...