Pressure Cooker Teriyaki Chicken

12 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice noodles and broccoli...YUM!!” - by LESLIESAMI

Adjust Servings

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Metric US

Original recipe yields 8 servings

Directions

Combine brown sugar, soy sauce, cider vinegar, ginger, garlic powder, pepper, crushed pineapple and juice, and chicken stock in a bowl and stir until the brown sugar is dissolved.
Place chicken thighs in the pressure cooker and pour in the sauce. Stir gently to coat. Bring the pressure cooker up to high pressure over high heat, then reduce the heat to low, maintaining high pressure. Cook for 20 minutes.
Stir cornstarch into cold water and set aside.
Reduce the pressure using the rapid-release method. Use a slotted spoon to transfer the chicken to a serving dish; cover with foil and set aside. Whisk the cornstarch mixture into the sauce, bring the mixture to a boil, and cook, stirring frequently, until the sauce has thickened, about 3 minutes. Serve the chicken topped with the teriyaki sauce.

Nutrition

Amount Per Serving (8 total)

Calories
352 cal
18%

Fat
11.4 g
18%

Carbs
31 g
10%

Based on a 2,000 calorie diet

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Reviews (12)

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Mom&Wife4_Life

Sep. 17, 2012

"My family is a huge fan of chicken so we are always looking for different ways to make it. I made a few changes to the recipe. I'm using chicken legs, as it was all I had on hand, i added a little oni..." See moreon powder and at the end I put in broccoli and carrots after I removed all the bones."

WENDYG25

May. 7, 2013

"I made this per recommendation from my dad who made the night before and said it was excellent. I would definitely agree. Followed recipe to a T and it came out so tender it fell apart. I haven't real..." See morely cooked a lot in my pressure cooker but found this to be so easy. Hubby said it was little too sweet so maybe I will cut back on the sugar. But I thought it was perfect. Update** A little trick I learned, have a second burner waiting heated to desired cooking temp and move the cooker to that burner after pressure is reached. Cook according to the timing directions. This helps to prevent burning. Thanks"

Nat_Indy

Sep. 17, 2012

"My kids devoured this recipe! I cooked it in an electric pressure cooker for 45 min (from frozen chicken pieces) and could have done it for 30 min. Don't forget to allow time for the PC to pressuriz..." See moree! I'm still learning. Oh, and the sauce was worth the wait!"

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