Trail Mix Bars

Trail Mix Bars

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    45 m
Recipe by  leeka

“These no-bake bars make a yummy snack that the entire family will love! If desired, you can substitute other nut butter for the peanut butter and other nuts and seeds for the sunflower seeds.”

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Adjust Servings

Original recipe yields 24 bars



  1. Spray a 9x13-inch baking dish with cooking spray.
  2. Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
  3. Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
  4. Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
  5. Press the mixture into the prepared baking dish to make an even layer.
  6. Let cool and cut into bars.

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Reviews (6)

Rate This Recipe
Sarah Jo

Sarah Jo

I made one substitution--I used chopped peanuts in place of the sunflower seeds only because that was what I had on hand. The chocolate chips I used were mini and the peanut butter I used was Extra Crunchy Jif. I followed the directions exact, they were simple and right on point. These turned out great, my family loved these. I think these would be just as good if I omitted the brown sugar. I'm going to try another batch in a couple days and see if my family likes them as much as them without the extra sugar, then update my review.



These bars don't hold together when they are cut - can anyone suggest what might have gone wrong?



Easy to make and taste great. Pressed them into the pan to help them hold together better. Possibly cut back a 1/2 cup of cereal next time to help them hold better!

More Reviews

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Amount Per Serving (24 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 34.9 g
  • 11%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 154 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Trail Mix Cookies


next recipe:

Gluten-Free, Allergy-Friendly Trail Bars