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Artichoke and Egg Spread

Artichoke and Egg Spread

  • Prep

    10 m
  • Ready In

    10 m
The genealogist cook

The genealogist cook

Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BeckiD
6

BeckiD

4/8/2012

Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt...

Obetmaz
3

Obetmaz

4/7/2012

Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks

AthenaRose
1

AthenaRose

5/1/2013

I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn't refrigerate it cause I ate it all LOL..**Make sure U drain the artichokes really well.

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