Artichoke and Egg Spread

Artichoke and Egg Spread

7
The genealogist cook 0

"Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder."

Ingredients 10 m {{adjustedServings}} servings 140 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
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Reviews 7

  1. 7 Ratings

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BeckiD
4/8/2012

Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt...

Obetmaz
4/7/2012

Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks

AthenaRose
5/1/2013

I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn't refrigerate it cause I ate it all LOL..**Make sure U drain the artichokes really well.