Artichoke and Egg Spread6 Reviews
- Prep: 10 min
- Ready In: 10 min
“Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder.” - by The genealogist cook
Original recipe yields 10 servings
- Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
Amount Per Serving (10 total)
- 140 cal
- 12.7 g
- 3.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt......" See more"
"Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks..." See more"
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