Artichoke and Egg Spread

6 Reviews

Prep: 10 min
Ready In: 10 min

“Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder.” - by The genealogist cook

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
3 hard-boiled eggs, chopped
1/2 teaspoon curry powder, or to taste
salt and ground black pepper to taste

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Metric US

Original recipe yields 10 servings

Directions

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.

Nutrition

Amount Per Serving (10 total)

Calories
140 cal
7%

Fat
12.7 g
20%

Carbs
3.6 g
1%

Based on a 2,000 calorie diet

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Reviews (6)

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BeckiD

Apr. 8, 2012

"Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt......" See more"

Obetmaz

Apr. 7, 2012

"Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks..." See more"

AthenaRose

May. 1, 2013

"I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn't refrigerate it cause I ate it all LOL..**Make sure U drain the artichokes really well...." See more"

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