Artichoke and Egg Spread

Artichoke and Egg Spread

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
The genealogist cook
Recipe by  The genealogist cook

“Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.

Share It

Reviews (6)

Rate This Recipe
BeckiD
6

BeckiD

Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt...

Obetmaz
3

Obetmaz

Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks

AthenaRose
1

AthenaRose

I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn't refrigerate it cause I ate it all LOL..**Make sure U drain the artichokes really well.

More Reviews

Similar Recipes

Luscious Spinach Artichoke Dip
(496)

Luscious Spinach Artichoke Dip

Delicious Artichoke Dip
(81)

Delicious Artichoke Dip

Garlic Crab Artichoke Dip
(89)

Garlic Crab Artichoke Dip

Simple Artichoke Dip
(81)

Simple Artichoke Dip

Artichoke Spread
(52)

Artichoke Spread

Super Easy Artichoke Dip
(18)

Super Easy Artichoke Dip

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Luscious Spinach Artichoke Dip

>

next recipe:

Garlic Crab Artichoke Dip