Cheezy Flax Crackers

Cheezy Flax Crackers

4
RachelRaw 0

"This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'."

Ingredients 18 h 15 m {{adjustedServings}} servings 210 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
  2. Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
  3. Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
  4. Break sheets into pieces for serving.
Tips & Tricks
Crispy Mystery Semolina Noodles

See how to make crispy “french fries” from semolina noodles.

Puffs

These jalapeno and cheese-stuffed wontons are even better than poppers.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
sueb
4/19/2012

Great tasting raw cracker! This will be so easy to add herbs or seasonings for a change of flavor, but even as written, this is a great recipe! Thanks!

Sandra Leigh Cooney
3/25/2015

gonna try them all

Gail
4/16/2015

This clumped up in a big ball and my processor wouldn't even move. I had to add about a cup of liquid to get the processor moving.