Cheezy Flax Crackers2 Reviews
- Prep: 15 min
- Ready In: 18 hr 15 min
“This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.” - by RachelRaw
Original recipe yields 12 servings
- Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
- Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
- Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
- Break sheets into pieces for serving.
Amount Per Serving (12 total)
- 210 cal
- 16.2 g
- 12.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Crackers a la Yvette
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