Cheezy Flax Crackers

2 Reviews

Prep: 15 min
Ready In: 18 hr 15 min

“This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.” - by RachelRaw

Ingredients

2 cups ground flaxseed
1 cup cashews
1 red bell pepper, halved and deseeded
1 carrot
1 clove garlic
1 lemon, juiced
1/2 teaspoon sea salt
1/2 teaspoon agave nectar, or more to taste

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Metric US

Original recipe yields 12 servings

Directions

Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
Break sheets into pieces for serving.

Nutrition

Amount Per Serving (12 total)

Calories
210 cal
10%

Fat
16.2 g
25%

Carbs
12.6 g
4%

Based on a 2,000 calorie diet

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Reviews (2)

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sueb

Apr. 19, 2012

"Great tasting raw cracker! This will be so easy to add herbs or seasonings for a change of flavor, but even as written, this is a great recipe! Thanks!..." See more"