Cheezy Flax Crackers

Cheezy Flax Crackers

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    18 h 15 m
RachelRaw
Recipe by  RachelRaw

“This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
  2. Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
  3. Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
  4. Break sheets into pieces for serving.

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Reviews (2)

Rate This Recipe
sueb
14

sueb

Great tasting raw cracker! This will be so easy to add herbs or seasonings for a change of flavor, but even as written, this is a great recipe! Thanks!

carmella
0

carmella

Love the flavor

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Ranch Oyster Crackers

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Paleo 'Crackers'