Amy's Kidney Bean Salad6 Reviews
- Prep: 20 min
- Ready In: 20 min
“This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!” - by amy
Original recipe yields 8 servings
- Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
- Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.
Amount Per Serving (8 total)
- 365 cal
- 26.4 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I made this because I remember my grandmother always having it at picnics. I took it to a pot luck and it was a rave !! I did substitute 1/2 of the mayo with greek plain yogurt...." See more"
"This was so tasty and very quick & easy to prepare. Next time I'd probably do half yoghurt. This will be a winner for barbecues...." See more"
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