Champagne Cupcakes

Champagne Cupcakes

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 15 m
SDaunsra
Recipe by  SDaunsra

“Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cupcakes

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray 24 muffin cups with cooking spray.
  3. Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
  4. Pour batter into the prepared muffin cups, filling them 3/4 full.
  5. Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
  6. Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
  7. Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.

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Reviews (11)

Rate This Recipe
SHELLEY023
25

SHELLEY023

I loved these! I used a strawberry cake mix instead of white and they are pretty and pink and taste awesome. I have never made homemade icing, so I just used a can of vanilla frosting. I had to make these for an office party and didn't have time to risk my icing not coming out well. Next time I will try the icing. But, i highly recoommend the strawberry cake mix, tastes great!

Lea-didi
20

Lea-didi

These were abosolutely delicious! We enjoy every bit of it... Thankyou for....

wlb1979
13

wlb1979

Not as moist as I thought they would be. I made two batches because I forgot to add the eggs to the first batch and honestly the ones without the eggs were sweeter and more moist. Not sure I would make them again, I have definitely had better.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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