Honey Jalapeno Burgers

Honey Jalapeno Burgers

6
SizzlinSandi 1

"This sweet and spicy twist makes for a not-so-ordinary burger. Using only two simple ingredients, honey and jalapeno, who would have ever thought it would be so tasty! I use a counter-top grill that cooks both sides at the same time. It cuts down on grilling time and also reduces fat. I make four equal-sized patties and grill for only about 5 minutes total."

Ingredients

20 m servings 241 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix ground beef, jalapeno chile pepper, and honey with your hands in a large bowl; shape into 4 even patties.
  3. Cook on preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews

6
  1. 7 Ratings

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The jalapenos added an interesting taste but the honey was indistinguishable. Overall, not a recipe I'm eager to try again.

I would add lime juice... Mango + habanero is my favorite combo :)