Natalie's Amazing Irish Mashed Potatoes2 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“These are pretty easy and don't take many ingredients! They taste really good too!” - by Natalie
Original recipe yields 6 servings
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
- Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
- Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
- Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.
Amount Per Serving (6 total)
- 366 cal
- 17.9 g
- 47.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Chef John's Perfect Mashed Potatoes
Wasabi Mashed Potatoes
Just swipe to see more like this.