Natalie's Amazing Irish Mashed Potatoes

Natalie's Amazing Irish Mashed Potatoes

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Natalie Herr
Recipe by  Natalie Herr

“These are pretty easy and don't take many ingredients! They taste really good too!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
  2. Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
  3. Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
  4. Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.

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Reviews (6)

Rate This Recipe
Sarah Jo
15

Sarah Jo

I used fat free half-n-half and I increased the garlic powder to a full teaspoon. These mashed potatoes were fluffy and delicious--they remind me of the potatoes Grandma used to make.

Natalie Herr
5

Natalie Herr

Yum! so easy!

mald1983
0

mald1983

Love this recipe! My guests for St. Patrick's Day loved this as well! I only made one change to the original recipe- I substituted minced garlic for the garlic powder. This potatoes were easy and so creamy! I've tried other mashed potato recipes in the past that guests liked, but this takes the cake! This recipe will be the only one I use from now on!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 47.3 g
  • 15%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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