Peanut Butter Potato Candy

Peanut Butter Potato Candy

37
Brandilynn7 20

"This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house."

Ingredients

2 h 20 m {{adjustedServings}} servings 117 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
  2. Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
  3. Sprinkle confectioners' sugar on a cutting board or waxed paper.
  4. Roll dough into a large rectangular shape on prepared surface.
  5. Spread enough peanut butter on top layer of dough to cover.
  6. Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
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Reviews

37
  1. 39 Ratings

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This candy is super delicious and sweet. My mother use to make this for me when I was little, I made it for my children and then grandchildren. It's always a big hit. Do NOT alter this make a...

Love this recipe! It's a traditional Irish recipe that my family made for years around the holidays. I use more than 1/3 a cup of peanut butter because I like a thick layer (and I like the peanu...

A favorite recipe from my childhood! My mom made this for Christmas, to put on the cookie tray and it was always one of my favorites, because I love peanut butter so much. I did not measure the ...