Potato Waffles

Potato Waffles

31 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
SuperWifey
Recipe by  SuperWifey

“Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a skillet over medium heat.
  2. Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
  3. Preheat a waffle iron according to manufacturer's instructions.
  4. Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
  5. Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

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Reviews (31)

Rate This Recipe
LindaT
64

LindaT

These were really good.I topped mine with cheese cuz I like cheese with my potato pancakes and had meatballs on the side. The only thing I will do different next time is add some baking powder to get them a little fluffier

sandy
56

sandy

These are delicious smothered with sausage gravy. I also made them Gluten Free by using the Bisquick GF mix instead of flour.

LRAENEVETS
45

LRAENEVETS

OMG. I've tried many potato pancakes recipes but never thought about putting them in a waffle iron. I don't care how much you modify them, this cooking technique is the key to this recipe. Absolutely perfect and crispy. And without using oil to fry, they almost seemed healthy. Thank you SuperWifey.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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