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Kidney Bean and Sweet Pickle Salad

Kidney Bean and Sweet Pickle Salad

  • Prep

    20 m
  • Ready In

    8 h 20 m
cmac18

cmac18

This is a favorite of my family.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
  2. Refrigerate 8 hours to overnight to allow flavors to combine.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jerry
7

Jerry

4/8/2012

SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles

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