kidney-bean-and-sweet-pickle-salad

Kidney Bean and Sweet Pickle Salad

1 Review Add a Pic
  • Prep

    20 m
  • Ready In

    8 h 20 m
cmac18
Recipe by  cmac18

“This is a favorite of my family.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
  2. Refrigerate 8 hours to overnight to allow flavors to combine.

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Review (1)

Rate This Recipe
Jerry
7

Jerry

SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 399 cal
  • 20%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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