Kidney Bean and Sweet Pickle Salad1 Reviews
- Prep: 20 min
- Ready In: 8 hr 20 min
“This is a favorite of my family.” - by cmac18
Original recipe yields 6 servings
- Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
- Refrigerate 8 hours to overnight to allow flavors to combine.
Amount Per Serving (6 total)
- 399 cal
- 31.4 g
- 22.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles..." See more"
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