kidney-bean-and-sweet-pickle-salad

Kidney Bean and Sweet Pickle Salad

1 Reviews
  • Prep: 20 min
  • Ready In: 8 hr 20 min

“This is a favorite of my family.” - by cmac18

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
  2. Refrigerate 8 hours to overnight to allow flavors to combine.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 399 cal
  • 20%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 22.8 g
  • 7%
See More

Based on a 2,000 calorie diet

Share It

Reviews (1)

Rate This Recipe
Jerry
6

Jerry

"SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles..." See more"

More Reviews

Similar Recipes

Amy's Kidney Bean Salad

Amy's Kidney Bean Sa…

Elbow Macaroni and Kidney Bean Salad

Elbow Macaroni and K…

Vinny's Red Kidney Bean Salad

Vinny's Red Kidney B…

Kidney Bean Salad

Kidney Bean Salad

Summer Kidney Bean Salad

Summer Kidney Bean S…

Grandma's Sweet and Tangy Bean Salad

Grandma's Sweet and …

Three Bean Salad With Celery

Three Bean Salad Wit…

Sweet Pepper Balsamic Bean Salad

Sweet Pepper Balsami…

Bean and Bacon Salad

Bean and Bacon Salad

Mediterranean Bean Salad from ATHENOS

Mediterranean Bean S…

    Top

    <

    previous recipe:

    Bean and Bacon Salad

    >

    next recipe:

    Grandma's Sweet and Tangy Bean Salad

    ×

    Want More?

    Just swipe to see more like this.