Orzo Tomato Artichoke  Salad

Orzo Tomato Artichoke Salad

13
my2funsons 0

"Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing."

Ingredients

30 m {{adjustedServings}} servings 304 cals
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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.
  2. Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.
  3. Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.
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Reviews

13
  1. 15 Ratings

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I had a pint of grape tomatoes that I used instead of large tomatoes and I chose to cut my artichoke hearts into smaller bits. I did add a little salt and fresh ground pepper. This is a fabulous...

Recipe Group Selection: 05, May 2012 ~ I first made this as written, but omitting the olives, as we don't care for them, but add the Parmesan cheese. It was just ok, but not alot of flavor aft...

Reading the other reviews I can see I'm in the minority here, but I did not "love" this - it was just "okay." I made it for recipe group, as written (with the exception of using about 1 1/2 c gr...