Garlic Shrimp and Cheesy Grits

Garlic Shrimp and Cheesy Grits

21
AURORAGLXY7 0

"Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread."

Ingredients

35 m {{adjustedServings}} servings 268 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
  2. Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
  3. Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
  4. Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
  5. Serve grits in a large serving bowl topped with shrimp mixture.
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Reviews

21
  1. 24 Ratings

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OMG One of the best dishes I have make in a long time. So good. I highly recommend. And so easy to make.

This was great! I added 1/4 cup more milk to the grits, as my grits label said 3 cups liquid to 3/4 cup grits - was glad I did that, or they would have been too thick. I added 1/4 tsp. salt + ...

Since there were two components to this recipe, I had to average out my rating. I could only give 2 stars. Although the final taste of the grits were very good, I had to add 3/4 cup more liquid ...