Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was a delicious and simple dish to make. I followed this recipe almost exactly. Only made a few minor changes. I only made enough for one to start. I cooked the white grits according to...
Yummy! Hit with the whole family. I used chicken bullion and water since I didn't have broth. Green peppers are not my friend, so they were omitted. I used chopped green onions to replace th...
LOVED this recipe! Nice, creamy, and easy and no tomatoes :) As always, I made a few changes but they were simple. I cooked the bacon whole and saved to sprinkle on top; added minced garlic to...
This shrimp and grits was so delicious and very easy to make! I added cajun seasoning to the shrimp to give it more kick!
Fantastic! I loved this recipe. Cheese, shrimp and bacon what's not to love about that? I didn't have any evaporated milk so I just used extra chicken broth. I will make this again. :)
This was my first attempt at grits...and I loved it...of course, added a little Italian twist. The changes were actually from my son's girlfriend from down South.
Excellent! Try sprinkling your shrimp with some Tony Chachere's seasoned salt. Gives it a little zing & more flavor - kinda like Louisiana syle. Mmmm!
Comfort food delux, bacon, shrimp, grits and cheese, what's not to like!
this was a great dish. used banana peppers instead of bell peppers and added some creole seasoning to the shrimp. Definitely will make this dish again.