American Breakfast Casserole

American Breakfast Casserole

11
TRISH 0

"Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations."

Ingredients

1 h 10 m servings 292 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
  3. Grease a 9x13-inch baking dish with the reserved bacon grease.
  4. Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.
  5. Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
  6. Let casserole cool 10 minutes before cutting to serve.

Footnotes

  • Cook's Note:
  • You can also bake this in 9x9-inch baking dish and any remainder in greased foil-lined muffin tins.
  • profile image

Your rating

Cancel
Submit

Reviews

11
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious.. I really liked the tang from the cottage cheese.. was different. I'll make this again

I made this for a ladies brunch and everyone thought it was wonderful. I did not change a thing. I will definitely use this again.

This recipe was delicious. I made it for a family thing hoping to have some leftovers but the family devoured it ALL. I used 8 eggs instead of 6 and added a little extra bacon and used sharp che...