Slow Cooker, Easy Baked Potato Soup

Slow Cooker, Easy Baked Potato Soup

218
The-Baby-Bow-Lady 22

"I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!"

Ingredients

7 h 30 m {{adjustedServings}} servings 336 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
  2. Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
  3. Pour water into the slow cooker.
  4. Cook on Low 7 to 9 hours.
  5. Pour half-and-half into the soup; cook another 15 minutes.
  6. Garnish with Cheddar cheese and green onion to serve.

Footnotes

  • Cook's Note:
  • Alternately, you can cook this on High for 4 to 5 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

218
  1. 295 Ratings

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I am the writer of this recipe, and am so glad that others have enjoyed it! I wanted to mention a few things. First, please use real bacon crumbles, not imitation bacon bits. The dry ranch dress...

I doubled this recipe. Because I did not have chicken bouillion granules on hand, I used 6 cups of organic chicken broth. I also used homemade dry ranch seasoning mix. I needed this to be more f...

Great recipe! I have already shared with several people at work. Freezes & reheats well. Serve with fresh loaf of French bread.