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Grandma Z's Crunch Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
wildcat02

wildcat02

Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
  2. Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
  3. Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
  4. Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
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Reviews

a_zitterkopf
1

a_zitterkopf

4/5/2012

Delicious! Great way to get the kiddos to love their broccoli. Thanks for sharing.

brookecass
0

brookecass

8/21/2014

Yummy salad!Did not have pine nuts, but was fantastic anyway. Thank you for sharing recipe.

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