ice-cream-salad

Ice Cream Salad

1 Review Add a Pic
  • Prep

    25 m
  • Ready In

    1 h 25 m
DANAALEXA
Recipe by  DANAALEXA

“Getting kids to eat fruit as a snack is sometimes difficult. Making this fruit salad and serving in an ice cream cone solves that problem!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.
  2. Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.
  3. Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.
  4. Scoop fruit and cream cheese mixture into ice cream cones to serve.

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Review (1)

Rate This Recipe
Wayne
0

Wayne

Fun and creative

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Easy, Eggless Strawberry Ice Cream

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Rich and Creamy Dairy Free Strawberry Ice Cream