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Ice Cream Salad

Ice Cream Salad

  • Prep

    25 m
  • Ready In

    1 h 25 m
DANAALEXA

DANAALEXA

Getting kids to eat fruit as a snack is sometimes difficult. Making this fruit salad and serving in an ice cream cone solves that problem!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.
  2. Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.
  3. Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.
  4. Scoop fruit and cream cheese mixture into ice cream cones to serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Wayne
0

Wayne

1/11/2014

Fun and creative

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