“The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.” - by Carapelli®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition
Amount Per Serving (4 total)
- Calories
- 798 cal
- 40%
- Fat
- 63.9 g
- 98%
- Carbs
- 27.4 g
- 9%
Based on a 2,000 calorie diet
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