Prosciutto and Provolone Panini Sandwiches0 Reviews
- Prep: 15 min
- Ready In: 19 min
“The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.” - by Carapelli®
Original recipe yields 4 servings
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Amount Per Serving (4 total)
- 798 cal
- 63.9 g
- 27.4 g
Based on a 2,000 calorie diet
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