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Potato Ham Salad

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
KSJARVIS

KSJARVIS

This is a fantastic twist to the traditional potato salad. It is a recipe that I picked up while visiting in Kiev, Ukraine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
  3. Cut skinned potatoes and carrots into bite-size pieces.
  4. Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.
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