potato-ham-salad

Potato Ham Salad

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  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
KSJARVIS
Recipe by  KSJARVIS

“This is a fantastic twist to the traditional potato salad. It is a recipe that I picked up while visiting in Kiev, Ukraine.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
  3. Cut skinned potatoes and carrots into bite-size pieces.
  4. Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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Russian Potato Salad from Costa Rica

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Fresh Summertime Bow-Tie Ham Salad