“This is a fantastic twist to the traditional potato salad. It is a recipe that I picked up while visiting in Kiev, Ukraine.” - by KSJARVIS
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
- Cut skinned potatoes and carrots into bite-size pieces.
- Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.
Nutrition
Amount Per Serving (8 total)
- Calories
- 185 cal
- 9%
- Fat
- 10.5 g
- 16%
- Carbs
- 15.4 g
- 5%
Based on a 2,000 calorie diet
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