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Ham and Egg Salad Sandwich Spread

Ham and Egg Salad Sandwich Spread

  • Prep

    20 m
  • Ready In

    2 h 20 m
JennyB

JennyB

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Shred the ham using the shredding blade on a food processor.
  2. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  3. Refrigerate 2 hours before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
43

Sarah Jo

7/18/2012

I did not have dill pickle relish but I did have garlic dills, I used four full garlic dill pickles in this recipe. I also added a couple good shakes of Frank's Hot Sauce. I made no other changes. For us, this was a little too mayonnaise-y though the combination of ingredients is fantastic. I will make this again but I will cut back the mayonnaise. I loved that this recipe called for light mayonnaise.

Paula
5

Paula

2/23/2013

This is the best ham salad I have ever eaten. I say that because I don't particularly care for ham salad yet this was good. I used hamburger dills only because I didn't have any dill pickle relish. I really liked the mayo/Dijon dressing.

SUNNYD203
2

SUNNYD203

4/3/2013

This is great for Easter leftovers! My modifications: Used more egg than ham, chopped up a dill pickle instead of using relish, used horseradish mustard, omitted the onion, added tarragon and celery seed. Yum!

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