Ham and Egg Salad Sandwich Spread4 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!” - by JennyB
Original recipe yields 8 servings
- Shred the ham using the shredding blade on a food processor.
- Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
- Refrigerate 2 hours before serving.
Amount Per Serving (8 total)
- 265 cal
- 22.8 g
- 6.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I did not have dill pickle relish but I did have garlic dills, I used four full garlic dill pickles in this recipe. I also added a couple good shakes of Frank's Hot Sauce. I made no other changes. For..." See more us, this was a little too mayonnaise-y though the combination of ingredients is fantastic. I will make this again but I will cut back the mayonnaise. I loved that this recipe called for light mayonnaise."
"This is the best ham salad I have ever eaten. I say that because I don't particularly care for ham salad yet this was good. I used hamburger dills only because I didn't have any dill pickle relish. I ..." See morereally liked the mayo/Dijon dressing."
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