Ham and Egg Salad Sandwich Spread

4 Reviews

Prep: 20 min
Ready In: 2 hr 20 min

“This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!” - by JennyB

Ingredients

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 1/2 cups light mayonnaise
1/2 cup dill pickle relish
1/4 cup minced onion
2 tablespoons Dijon mustard (optional)
ground black pepper to taste

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Directions

Shred the ham using the shredding blade on a food processor.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
Refrigerate 2 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
265 cal
13%

Fat
22.8 g
35%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

Reviews (4)

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Sarah Jo

Jul. 18, 2012

"I did not have dill pickle relish but I did have garlic dills, I used four full garlic dill pickles in this recipe. I also added a couple good shakes of Frank's Hot Sauce. I made no other changes. For..." See more us, this was a little too mayonnaise-y though the combination of ingredients is fantastic. I will make this again but I will cut back the mayonnaise. I loved that this recipe called for light mayonnaise."

Paula

Feb. 23, 2013

"This is the best ham salad I have ever eaten. I say that because I don't particularly care for ham salad yet this was good. I used hamburger dills only because I didn't have any dill pickle relish. I ..." See morereally liked the mayo/Dijon dressing."

SUNNYD203

Apr. 3, 2013

"This is great for Easter leftovers! My modifications: Used more egg than ham, chopped up a dill pickle instead of using relish, used horseradish mustard, omitted the onion, added tarragon and celery s..." See moreeed. Yum!"

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