“I made up this recipe while trying to figure out a summer pasta salad to go with our kabobs that we were grilling. I threw in a little of this and a little of that and the family went nuts! To make this healthier, use fat-free mayonnaise and wheat pasta.” - by AbbiCarp
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.
- Stir drained bow-tie pasta and mayonnaise into the ham mixture.
- Sprinkle cilantro and Romano cheese over the pasta mixture; stir to combine.
- Chill at least 1 hour before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 711 cal
- 36%
- Fat
- 46.8 g
- 72%
- Carbs
- 50.3 g
- 16%
Based on a 2,000 calorie diet
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