Search thousands of recipes reviewed by home cooks like you.

Rocket and Parma Ham Salad

Rocket and Parma Ham Salad

  • Prep

    5 m
  • Ready In

    5 m
Vikil

Vikil

This is a very simple and tasty recipe for a beautiful-looking salad which can be an elegant dinner party starter or a mid-day snack.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1944 mg
  • 78%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Arrange arugula on a large, flat platter.
  2. Top arugula with Parma ham.
  3. Drizzle olive oil and balsamic vinegar over the salad.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Marianne
0

Marianne

3/28/2013

This dressing is pretty much how I fix my salads every night, though I do use lemon olive oil. I think my only problem with this is that I would like to have a little more crunch to the salad with the addition of other types of greens and maybe a vegetable or two. There is a wonderful bite when you roll up a piece of the meat with the perfect amount of arugula! I would not have thought of this combo before now, but it is something I will do again. Thank you, Vikil!

More reviews

Similar recipes

ADVERTISEMENT