“This is a very simple and tasty recipe for a beautiful-looking salad which can be an elegant dinner party starter or a mid-day snack.” - by Vikil
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Arrange arugula on a large, flat platter.
- Top arugula with Parma ham.
- Drizzle olive oil and balsamic vinegar over the salad.
Nutrition
Amount Per Serving (2 total)
- Calories
- 495 cal
- 25%
- Fat
- 40.1 g
- 62%
- Carbs
- 8.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This dressing is pretty much how I fix my salads every night, though I do use lemon olive oil. I think my only problem with this is that I would like to have a little more crunch to the salad with th..." See moree addition of other types of greens and maybe a vegetable or two. There is a wonderful bite when you roll up a piece of the meat with the perfect amount of arugula! I would not have thought of this combo before now, but it is something I will do again. Thank you, Vikil!"
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