Rocket and Parma Ham Salad

Rocket and Parma Ham Salad

1 Review 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Vikil
Recipe by  Vikil

“This is a very simple and tasty recipe for a beautiful-looking salad which can be an elegant dinner party starter or a mid-day snack.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Arrange arugula on a large, flat platter.
  2. Top arugula with Parma ham.
  3. Drizzle olive oil and balsamic vinegar over the salad.

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Review (1)

Rate This Recipe
Marianne
0

Marianne

This dressing is pretty much how I fix my salads every night, though I do use lemon olive oil. I think my only problem with this is that I would like to have a little more crunch to the salad with the addition of other types of greens and maybe a vegetable or two. There is a wonderful bite when you roll up a piece of the meat with the perfect amount of arugula! I would not have thought of this combo before now, but it is something I will do again. Thank you, Vikil!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 495 cal
  • 25%
  • Fat
  • 40.1 g
  • 62%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 29.2 g
  • 58%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 1944 mg
  • 78%

Based on a 2,000 calorie diet

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