Avocado and Ham Salad

Avocado and Ham Salad

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Sunflower1
Recipe by  Sunflower1

“This is really light and refreshing. It's also very filling. The mixed beans I used were left over from the night before, but if you are making them fresh, soak them overnight in water, then boil for at least 20 minutes. Leave to cool before adding to the salad.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 large salad

ADVERTISEMENT

Directions

  1. Toss Romaine lettuce, mixed salad greens, arugula, mixed beans, cucumber, sweet red pepper, radishes, tomato, avocado, and ham together in a large bowl. Serve cold.

Share It

Review (1)

Rate This Recipe
Baking Nana
1

Baking Nana

Loved it! All my favorite ingredients in one place!

More Reviews

Similar Recipes

Tomato and Avocado Salad
(67)

Tomato and Avocado Salad

Red Quinoa and Avocado Salad
(32)

Red Quinoa and Avocado Salad

Cool Cucumber and Avocado Salad
(35)

Cool Cucumber and Avocado Salad

Avocado, Beet and Arugula Salad with Chevre Tartine
(23)

Avocado, Beet and Arugula Salad with Chevre Tartine

Arugula Salad with Avocado Citrus Vinaigrette
(8)

Arugula Salad with Avocado Citrus Vinaigrette

Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette
(3)

Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cool Cucumber and Avocado Salad

>

next recipe:

Egg White and Avocado Salad