Avocado and Ham Salad

Avocado and Ham Salad

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Sunflower1
Recipe by  Sunflower1

“This is really light and refreshing. It's also very filling. The mixed beans I used were left over from the night before, but if you are making them fresh, soak them overnight in water, then boil for at least 20 minutes. Leave to cool before adding to the salad.”

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Ingredients

Adjust Servings

Original recipe yields 1 large salad

Directions

  1. Toss Romaine lettuce, mixed salad greens, arugula, mixed beans, cucumber, sweet red pepper, radishes, tomato, avocado, and ham together in a large bowl. Serve cold.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

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