Ham and Dill Pickle Spread

2 Reviews

Prep: 10 min
Ready In: 10 min

“Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.” - by kdsmom

Ingredients

1 1/2 pounds thinly sliced deli cooked ham, minced
3/4 cup mayonnaise
3 tablespoons minced dill pickle
4 1/2 teaspoons Dijon mustard
3/4 teaspoon hot pepper sauce (such as Tabasco®), or to taste

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Metric US

Original recipe yields 10 servings

Directions

Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.

Nutrition

Amount Per Serving (10 total)

Calories
232 cal
12%

Fat
19 g
29%

Carbs
3.7 g
1%

Based on a 2,000 calorie diet

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Reviews (2)

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Sarah Jo

May. 14, 2013

"I went a little lighter on the dijon mustard and I threw in a little minced onion and a clove of fresh garlic. VERY good...." See more"

It's A New Day

Feb. 23, 2013

"We liked this a lot. I had a small ham steak leftover from another meal so I whirled it in the food processor and added the other ingredients. I used about 4 midget dill pickles diced. This is gre..." See moreat on rye bread!"

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