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Ham and Dill Pickle Spread

Ham and Dill Pickle Spread

  • Prep

    10 m
  • Ready In

    10 m
kdsmom

kdsmom

Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.
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Reviews

Sarah Jo
3

Sarah Jo

5/14/2013

I went a little lighter on the dijon mustard and I threw in a little minced onion and a clove of fresh garlic. VERY good.

It's A New Day
1

It's A New Day

2/23/2013

We liked this a lot. I had a small ham steak leftover from another meal so I whirled it in the food processor and added the other ingredients. I used about 4 midget dill pickles diced. This is great on rye bread!

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