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Ham Salad for Two

Ham Salad for Two

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Barbara Zavadil

A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.
  2. Refrigerate at least 1 hour before serving.
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Reviews

Marianne
2
3/7/2013

This was excellent! I used leftover Honeybaked Ham for this. I also used fresh pineapple since I had that on hand. The creamy dressing I used was Honey Mustard II dressing from this site, and because of that I combined the honey mustard requirement with the creamy dressing requirement to make this. I was thinking that this will be good tomorrow on a sandwich for lunch along with a couple of slices of ham. I would definitely make this recipe again! We loved it!

djf
0
6/9/2014

This was excellent! I made it as directed using crushed pineapple in place of chopped pineapple since I couldn't find a small can of the chopped. For the creamy salad dressing I used coleslaw dressing. The serving sizes are huge! I served it over mixed lettuce greens and it turned out wonderful. Update: The second time I made this I used fresh pineapple -- definitely better, and increased the curry powder to 1/4 tsp because we love curry. Will definitely make this again and again!