Ham Salad for Two

Ham Salad for Two

2
Barbara Zavadil 2

"A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes."

Ingredients

1 h 20 m {{adjustedServings}} servings 349 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.
  2. Refrigerate at least 1 hour before serving.
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Reviews

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  1. 2 Ratings

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This was excellent! I used leftover Honeybaked Ham for this. I also used fresh pineapple since I had that on hand. The creamy dressing I used was Honey Mustard II dressing from this site, and...

This was excellent! I made it as directed using crushed pineapple in place of chopped pineapple since I couldn't find a small can of the chopped. For the creamy salad dressing I used coleslaw ...