“A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes.” - by Barb Z
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.
- Refrigerate at least 1 hour before serving.
Nutrition
Amount Per Serving (2 total)
- Calories
- 349 cal
- 17%
- Fat
- 15.7 g
- 24%
- Carbs
- 34.2 g
- 11%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was excellent! I used leftover Honeybaked Ham for this. I also used fresh pineapple since I had that on hand. The creamy dressing I used was Honey Mustard II dressing from this site, and becau..." See morese of that I combined the honey mustard requirement with the creamy dressing requirement to make this. I was thinking that this will be good tomorrow on a sandwich for lunch along with a couple of slices of ham. I would definitely make this recipe again! We loved it!"
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