Ham Salad for Two

Ham Salad for Two

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Barbara Zavadil
Recipe by  Barbara Zavadil

“A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.
  2. Refrigerate at least 1 hour before serving.

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Reviews (2)

Rate This Recipe
Marianne
2

Marianne

This was excellent! I used leftover Honeybaked Ham for this. I also used fresh pineapple since I had that on hand. The creamy dressing I used was Honey Mustard II dressing from this site, and because of that I combined the honey mustard requirement with the creamy dressing requirement to make this. I was thinking that this will be good tomorrow on a sandwich for lunch along with a couple of slices of ham. I would definitely make this recipe again! We loved it!

djf
0

djf

This was excellent! I made it as directed using crushed pineapple in place of chopped pineapple since I couldn't find a small can of the chopped. For the creamy salad dressing I used coleslaw dressing. The serving sizes are huge! I served it over mixed lettuce greens and it turned out wonderful. Update: The second time I made this I used fresh pineapple -- definitely better, and increased the curry powder to 1/4 tsp because we love curry. Will definitely make this again and again!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 19.2 g
  • 38%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

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