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Tomato Aspic

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
Barbara Zavadil

Barbara Zavadil

A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Fully dissolve gelatin in boiling water in a mixing bowl.
  2. Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
  3. Stir onion and celery into vegetable juice.
  4. Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
  5. Refrigerate until set completely, about 1 hour.
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Reviews

HarpersFolly
17

HarpersFolly

4/10/2012

Great for 'ladies luncheons'. Chill in ring mold. Unmold onto frilly lettuce lined platter, filling center with ice cold, crisp shrimp and lemon wedges. Nice served with mini lemon poppyseed muffins. So simple and elegant. Use your imagination for add-ins (minced jalepanos, or cucumber is nice).

SALLY22
4

SALLY22

4/8/2014

Perfect SOuthern Recipe....I mean, I don't really boil the V8 juice but it works. If you use individual molds put a small amount of the celery and onions in the individual mold before the juice mixture. I also add a little salt and pepper and my mom likes it with olives sliced but I don't like olives so I leave them out. Great with a dallop of homemade mayonnaise.

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