vegan-coconut-macaroons

Vegan Coconut Macaroons

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
NYBBLES
Recipe by  NYBBLES

“This recipe is so easy and so simple. I was very surprised at how yummy they were.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a baking sheet with cooking spray.
  3. Combine coconut and flour in a large bowl.
  4. Puree cashews, water, sugar, salt, and almond extract together in a blender.
  5. Stir cashew mixture into coconut mixture until well blended.
  6. Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
  7. Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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