“This recipe is so easy and so simple. I was very surprised at how yummy they were.” - by NYBBLES
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a baking sheet with cooking spray.
- Combine coconut and flour in a large bowl.
- Puree cashews, water, sugar, salt, and almond extract together in a blender.
- Stir cashew mixture into coconut mixture until well blended.
- Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.
Nutrition
Amount Per Serving (18 total)
- Calories
- 166 cal
- 8%
- Fat
- 11.1 g
- 17%
- Carbs
- 15.7 g
- 5%
Based on a 2,000 calorie diet
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