grandma-bachmans-bunny-bread

Grandma Bachman's Bunny Bread

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 45 m
Mephistophelian Retreat
Recipe by  Mephistophelian Retreat

“A simple loaf cake recipe.”

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Ingredients

Adjust Servings

Original recipe yields 2 loaf-shaped cakes

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease two 8 1/2x4 1/2-inch loaf pans.
  3. Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
  4. Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.
  5. Pour batter into the prepared loaf pans.
  6. Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
  7. Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.

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Review (1)

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bfr610
6

bfr610

so so, not much to it

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Nutrition

Amount Per Serving (26 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Easy Bunny Cake

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Grandma Cathy's Pineapple Poppy Seed Cake