grandma-bachmans-bunny-bread

Grandma Bachman's Bunny Bread

1 Reviews
  • Prep: 15 min
  • Cook: 1 hr
  • Ready In: 1 hr 45 min

“A simple loaf cake recipe.” - by Mephistophelian Retreat

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 2 loaf-shaped cakes

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease two 8 1/2x4 1/2-inch loaf pans.
  3. Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
  4. Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.
  5. Pour batter into the prepared loaf pans.
  6. Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
  7. Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.

Nutrition

Amount Per Serving (26 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 19.1 g
  • 6%
See More

Based on a 2,000 calorie diet

Share It

Reviews (1)

Rate This Recipe
bfr610
4

bfr610

"so so, not much to it..." See more"

More Reviews

Similar Recipes

Poppy Seed Bundt Cake III

Poppy Seed Bundt Cak…

Gram's Poppy Seed Cake

Gram's Poppy Seed Ca…

Gingerbread Cupcakes

Gingerbread Cupcakes

Pistachio Pudding Cake

Pistachio Pudding Ca…

Easy Bunny Cake

Easy Bunny Cake

Easy Party Cake

Easy Party Cake

Jelly Doughnut Cupcakes

Jelly Doughnut Cupca…

Chocolate Mousse Bunny Cake

Chocolate Mousse Bun…

Simple Christmas Rum Cake

Simple Christmas Rum…

Cinnamon Honeybun Cake

Cinnamon Honeybun Ca…

    Top

    <

    previous recipe:

    Easy Bunny Cake

    >

    next recipe:

    Simple Christmas Rum Cake

    ×

    Want More?

    Just swipe to see more like this.