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Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    1 h 55 m
QueenCook

QueenCook

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a 9x5-inch loaf pan with cooking spray.
  3. Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
  4. Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
  5. Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
  6. Spoon batter into the prepared loaf pan.
  7. Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
  8. Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.
  9. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
25

Sarah Jo

7/31/2012

I followed this recipe exact, only adding a teaspoon of pure vanilla extract and using mini-chocolate chips. I made muffins out of this recipe instead of one big loaf. I did not get 12 muffins, I got 11. Baked at 350*, my muffins were done at exactly 20 minutes. These turned out PERFECT--moist, flavorful with a great combination of ingredients. Awesome snack muffin.

Vance
12

Vance

5/23/2012

Moist and not overly rich. An excellent variation of a classic.

judyb
11

judyb

4/18/2012

This was yummy!! I doubled the recipe and used whole wheat pastry flour, creamy peanut butter and one extra banana. It turned out very moist, hubby loved it. I will definitely make this again.

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