Potato Kugel

Potato Kugel

6
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"Yummy potato kugel."

Ingredients

55 m {{adjustedServings}} servings 231 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, vegetable oil, salt, and black pepper in a large bowl.
  3. Stir potatoes and onion into egg mixture; pour mixture into a large baking dish.
  4. Bake in preheated oven until potatoes are tender, about 40 minutes.
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Reviews

6
  1. 8 Ratings

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I scaled this recipe to 6 servings, followed the instructions to the letter, and there's only one thing that I would do differently next time. My gut was telling me to get some of the moisture ...

This was very tasty. Made it as written and served with sour cream on the side because it reminded me so much of potatoe pancakes, just so much easier to make. Two things to be aware of..may tak...

Light and fluffy this potato kugel was a hit with my wife and teenage daughter. Only thing I would do differently is to cut the onion smaller. I cooked it 15 minutes more until the larger onions...