Potato Kugel

Potato Kugel

serene 0

"Yummy potato kugel."


55 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, vegetable oil, salt, and black pepper in a large bowl.
  3. Stir potatoes and onion into egg mixture; pour mixture into a large baking dish.
  4. Bake in preheated oven until potatoes are tender, about 40 minutes.
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Your rating



  1. 8 Ratings


I scaled this recipe to 6 servings, followed the instructions to the letter, and there's only one thing that I would do differently next time. My gut was telling me to get some of the moisture ...

This was very tasty. Made it as written and served with sour cream on the side because it reminded me so much of potatoe pancakes, just so much easier to make. Two things to be aware of..may tak...

Light and fluffy this potato kugel was a hit with my wife and teenage daughter. Only thing I would do differently is to cut the onion smaller. I cooked it 15 minutes more until the larger onions...

This was so good! I think I'll try it with cheese and bacon as a brunch dish! It's a great side for almost anything!

I made this exactly how it was written. My family, who eats practically anything, said it was disgusting and that it was tasteless and was like eating mushy water. If water was made into a mush,...

I have to say I've never never given a bad review on this site before but I made this exactly the way the recipe said and it looked nothing like the picture. Never again!