Traditional Potato Kugel

Traditional Potato Kugel

1 Review 2 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Gabe
Recipe by  Gabe

“A classic Jewish spin on potato pudding.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch baking dish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
  3. Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
  4. Bake in the preheated oven until lightly brown and crisp, about 1 hour.

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Review (1)

Rate This Recipe
Michelle
0

Michelle

Loved this! So easy to make. Added a little herbs de Provence (just because I'm obsessed) and it was splendid. Will definitely make again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 45.5 g
  • 15%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Herbed Scalloped Potatoes and Onions

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Kugeli Comfort Potato Dish