Traditional Potato Kugel0 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“A classic Jewish spin on potato pudding.” - by Gabe
Original recipe yields 1 9x13-inch baking dish
- Preheat oven to 350 degrees F (175 degrees C).
- Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
- Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until lightly brown and crisp, about 1 hour.
Amount Per Serving (12 total)
- 320 cal
- 12.1 g
- 45.5 g
Based on a 2,000 calorie diet
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