Traditional Potato Kugel

Traditional Potato Kugel

1
Gabe 0

"A classic Jewish spin on potato pudding."

Ingredients

1 h 30 m servings 320 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
  3. Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
  4. Bake in the preheated oven until lightly brown and crisp, about 1 hour.
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Reviews

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  1. 3 Ratings

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Loved this! So easy to make. Added a little herbs de Provence (just because I'm obsessed) and it was splendid. Will definitely make again.