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Apple Noodle Kugel

Apple Noodle Kugel

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
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This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 2-quart baking dish.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Stir melted butter and noodles in a large bowl.
  5. Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  6. Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  7. Fold egg whites into noodle mixture; pour into prepared baking dish.
  8. Bake in the preheated oven until browned, about 40 minutes.
  9. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Nandora
5

Nandora

4/11/2012

Made this and took it Easter dinner. flavor was good but the texture of noodles with the apples was too weird. Sorry not recomened.

SCENT4U
0

SCENT4U

3/17/2014

You have to develop a taste for kugels and when you do, you will find this kugel to be moist and delicious.

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